For the puffs: Preheat the oven to 400 degrees F. Line a roasting tray with parchment paper. Place pasties on parchment lined baking sheet and brush with additional egg wash. Bake 20 – 25 minutes until golden brown and heated through. Top with 2 oz. On a lightly floured surface, working with 1 sheet of puff pastry at a time, roll out each to 1/8 inch thickness. Strain liquid sauce from the pork and vegetable mixture. Divide the pulled pork and vegetable mixture into 4 ramekins and pour sauce equally into each ramekin. With cheesy veggies, tender pork and a flaky crust, this baked dish is the ultimate savory pie. Add onion and saute’ 5 minutes over medium heat. I love pork, it’s my favorite meat. Toss pulled pork with BBQ sauce. ( Log Out /  Using a 3 1/2-inch fluted round cutter, cut out 12 … I prefer to make my own, a link is included in the recipe below for my recipe. An excellent way to cut prep time for any meal that calls for pulled pork. Put the pastry on top of the pie pots and brush with beaten egg, then put the hearts on top and brush again with the egg. Add a large dollop of sour cream into each pie, place the lid on and secure by folding the edges neatly over and around the lid. https://simplygratefulcooking.wordpress.com/2018/07/20/pulled-pork-pasties 6. ½ brown onion ½ cup Diced carrots ½ cup Frozen peas ½ cup Diced potato 3 And make a couple slices in top to allow steam to escape. https://www.uniquegiftstips.com/2019/04/pulled-pork-pastry-puffs.html Although you could easily substitute a traditional pie crust, either store bought or home made, the puff pastry is light and flaky, which compliments the tender pulled pork stuffed inside. This leftover pork roast pot pie is probably my favorite one. While the sauce is being reduced, use fork to gently pull the pork apart. Place 1 tablespoon of fig preserves into the center of each of the 8 rounds. Change ), You are commenting using your Twitter account. Homestyle Pork Pot Pie goes together quickly with the use of store-bought pie dough and leftover pork. Brush the top of pastry sheets with lightly beaten egg. Place a the pork mix the disc of dough, slightly off-centered, and lightly wet the edges with a bit of water. I like to dock (poke holes with fork) around the seam to keep the pastry from puffing up along seam. Bake in the oven for about 20 minutes until the pastry has puffed up and is golden and the filling is hot right through. Put the 8 pulled pork … Combine cooked potato, carrot, onion/mushroom mix, and pulled pork; mix thoroughly. ... Line a springform pan with one of the puff pastries. Deep Dish Pulled Pork Pie. To cook, place on prepared baking sheet, defrost in refrigerator overnight. Place pre-cut frozen pastry sheets on top of the ramekin. Line the base of your chosen serving dish with one piece of pastry and fill with the ham and vegetable sauce. Heat 1 Tbsp of vegetable oil in a fry pan. Recipe by:  Tilly Frueh – Simply Grateful Cooking 2018. Curly's Sauceless Pulled Pork in center of each puff pastry. Cut 4 (4.5 inch) rounds from each sheet of pie dough, then place 8 onto the prepared baking sheet. Surprise! I decided to kick things up a notch and use puff pastry and pulled pork. They were super simple to make – I just unrolled the puff pastry and used a small plastic IKEA bowl and cut circles out of the pastry. Cook brown onion until soft. https://www.deliciouskraftrecipes.com/2019/06/pulled-pork-pastry-puffs.html Then add a heaping spoonful of Curly’s Pulled Pork on top and my add-on topping. Puff Pastry Pies. Assemble and Bake the Pie Preheat the oven to 400 F. Lay the pastry on a lightly-floured work surface and cut two pieces to line the tins and two for the lids, or two circles to fit the pie plate. Bake for 15 minutes or until golden brown. ( Log Out /  Top each with 2 tablespoons coleslaw and sprinkle with parsley, if desired. Post was not sent - check your email addresses! The other major component of this meal is the puff pastry. If you are set on gravy, you could always use a packaged gravy or use the drippings from the pulled pork preparation. Add the pulled pork, tomatoes and spring onions. 5. ( Log Out /  Change ). Change ), You are commenting using your Facebook account. Bring the mixture to a simmer. Place on a prepared baking sheet … The pulled pork in this recipe is moist enough to make these pasties excellent without any type of gravy or sauce. Change ), You are commenting using your Google account. Meat pies are considered iconic in New Zealand and regarded as a part of the cuisine and national identity. Reroll scraps and cut out remaining circles. Reduce the sauce in a small sauce pan for a further 10 minutes. A pastie can be a hearty, quick meal, especially if you’ve got some of the ingredients already stocked in your freezer — or better yet, how about a few prepared pasties frozen and ready to go, and for this I am — Simply Grateful. Add the onion … Spoon 1/3 cup pulled pork into each pastry shell. • Pulled Pork Sandwich | $9.95 Housemade pulled pork with house made cheerwine bbq sauce, with or without onions, served on a bun with a side of slaw and fries • Pulled pork Basket | $12.95 Housemade pulled pork with housemade cheerwine bbq sauce, with or without onions, served with slaw, hushpuppies and fries • Pulled Pork Entree | $15.95 This process can be time consuming, which is why when I make pulled pork, I typically make a huge roast and then freeze the pork in one or two pound bags. Arrange pulled pork and cheese down center of the pastry squares. Since my husband and I became “empty nesters” recently, I’m finding myself a bit confused when it comes to cooking for only two people. Using your leftover pork from last nights dinner: Directions. Stick the top of the pastry with a fork. Mozzarella. The Best Ground Pork Puff Pastry Recipes on Yummly | Rolled Puff Pastry, Skillet Ziti With Ground Pork, Spicy Asian Ground Pork Burgers. ( Log Out /  Top each with 1 tablespoon pecans, 2 spinach leaves, 1 oz pork, and two 1/2 oz slices of brie. Preparation for this begins with buying or making the pulled pork. Place 1½ cups firmly packed meat mixture on half of each circle, leaving a slight border. Close pastry over meat mixture and seal edge. https://www.bbcgoodfood.com/user/16170/recipe/easy-pork-pie Pre-heat oven to 200°C. On half of the puff pastry squares add some pulled pork shreds, some shredded Cheddar, 2 olives without stones. Sorry, your blog cannot share posts by email. https://www.theblackpeppercorn.com/pulled-pork-shepherds-pie There is enough filling in this recipe to make 10 pasties. Roughly divide the BBQ pork into six portions. For the filling, heat one tablespoon of oil in a large, wide pan over a medium-low heat. You can make pulled pork sandwiches, stir fry, and so much more. Using a pan lid approximately 6 – 7″ in diameter, cut out 4 circles per puff pastry sheet. Check out this pork Verde and these 5 recipes to make with one pork roast for more inspiration. minced shallot, egg yolk, water, green beans, flour, frozen puff pastry sheets and 14 more. It’s comfort food that’s as easy as one, two, three. Add mushrooms and cook until mushrooms are tender, 5 – 7 minutes. Fold the puff pastry from corner to corner on each and seal with your fingers or fork. Place in freezer bags or seal in FoodSaver Bags. Add tomato paste, apple cider vinegar, brown sugar and mustard into the soft vegetable mix. See more ideas about puff pastry recipes, pastry recipes, recipes. Traditionally, a pastie or pasty is made with a beef and vegetable filling and a traditional pie pastry. Simmer for 5 minutes (add more chilli flakes and seasoning to taste). Roll out puff pastry sheets to about 15″ x 22″. Lay 2 peach slices over pork. Watch a how-to demonstration of this … ... Patchwork Puff Pastry Turkey Pot Pie Yummly. To freeze: Place uncooked pasties on parchment lined baking sheets and place in freezer until frozen, 2 – 4 hours. Then cover the squares with the other halves and use a fork to stick the edges together. Have leftover Pork from dinner last night but don't want to have the same boring old meal? Add onion, celery, carrot, and herbs; sprinkle lightly with salt and cook, stirring … Unroll the pastry sheet and cut circles with a 10cm/12cm cookie cutter or by tracing the outline of an upside down bowl with the tip of a knife. (You can find Curly’s in the refrigerated meat case at the grocery store.) Add carrots, peas and potato in a pan and cook for 5 minutes. Homemade Thousand Island Dressing is a Thousand Times Better than Store-Bought, 25 Days of Christmas – Day 1: Cherry Cordial Oatmeal Cookie, Quick & Easy Real Nacho Cheese Sauce – Chili Con Queso, Coping With A Harsh Michigan Winter – Saucy Chicken & Sugar Snap Pea Stroganoff, Dark Chocolate Black Bean Brownies – Searching For Healthy Chocolate Snacks, 6 Large Potatoes, peeled, diced and cooked. Finish the pies: Preheat oven to 375 degrees. Jan 6, 2021 - Explore Vicki Taylor's board "Pepperidge Farm Puff Pastry Recipes" on Pinterest. The sheet should yield 6 circles. The pork mixture should be at room temperature before filling the pastry. https://www.deliciousmagazine.co.uk/recipes/creamy-pork-and-mushroom-pie And another fun point is that pork shoulder roast is super cheap. Mini puff pastry dough pot pies filled with roasted butternut squash, sweet apple chunks and tender slow cooker pulled pork infused with the sweet and spicy combo of maple syrup, sriracha and hoisin sauce. Do your best to keep everything in the center. Add left over roast pork into the vegetable mix and simmer for a further 30 minutes. They can be found at restaurants, local bake shops and almost all petrol stations anywhere in the country. Directions Place 3 oz. Bake as directed above. Fold through the fresh coriander and ladle into each pastry case filling it almost to the top. Fortunately, we've got a range of "Re-Pie-Cling" ideas for you to help create boring left overs into exciting meal ideas - we're all about turning today's food into tomorrow's meals. Add the filling and top with the other pastry … Today is a special day! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. https://www.plainchicken.com/pulled-pork-pastry-puffs-football-friday The results — a tender, flaky not-so-traditional pastie that’ll knock your socks off.

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